"Eleventh Five-Year" National Technology Support Program, said Austrian research was now a grand lis

April 25, to celebrate the fifth International DNA and Genome Week cum Jane Austrian BioValley open valley scene, jointly by the Beijing University, said Austrian Group, Sichuan University, China Food Fermentation Industry Research Institute, which lasted eight years, shared "Eleventh five-Year" national technology support program topics - auxiliary improve memory in elderly functional food research and industrial projects cum Jane Austrian grand public today was the Swiss capsules. Dean China Food Fermentation Industry Research Institute of wood Cai Yi, Peking University School of Public Health Nutrition and Food Hygiene, Professor Li Yong, Sichuan University, West China School of Public Health Professor Zhang Lishi as R & D units on behalf of the stage and the audience, and delivered a speech. Subsequently, Professor Cai wood easy, Professor Li Yong, Professor Zhang Lishi and chief executive officer, said Austrian Group Rui Chen Yuqi was jointly launched today capsule market.

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"Eleventh Five-Year" National Technology Support Program, said Austrian problem today was the Swiss project, funded by Zhen-Ao Group joint Peking University, Sichuan University, China Food Fermentation Industry Research Institute, which lasted eight years, shared, currently published 43 scientific papers, which 18 published abroad; published scientific works 2 775 000 words, 12 domestic patent applications, including 12 applications for invention patents; national science and technology award 1, provincial and ministerial level science and technology award 1.

With an aging population, age-related memory dysfunction has become a serious harm to the quality of life of older people's health problems. At the same time, memory impairment is elderly cognitive disorders (such as Alzheimer's disease AD) early manifestation. Scientists have improved memory in older products from a wide range of study drug therapy, gene therapy, and diet therapy. The main drug treatment for Alzheimer's, but there is more side effects, to some extent, restricted the use of these drugs; gene therapy in recent years, although there is some progress, but no fundamental improvement in research and development of older memory products, and gene therapy has been controversial; some food and bio-active ingredients has attracted attention from researchers, has proved more active extracts of plants and animals have improved memory, brain effect. Therefore, the development support to improve memory in elderly functional foods in the early intervention of the elderly population, the elderly to improve memory, improve quality of life, prevention and treatment of neurodegenerative diseases and the elderly to achieve healthy aging are of great significance.